AI-Powered Kitchen Management Platform

    Your Kitchen's
    AI Executive Team.

    CFO. COO. CGO. All in one platform.

    CFO: Costs & Pricing
    COO: Ops & Consistency
    CGO: Sales & Growth

    ChefAiQ automates food costing, manages your operations, and tells you exactly what to sell, when, and how much to prepare, so you run your business on numbers, not instinct.

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    ChefAiQ Assistant
    Ask me anything about your kitchen
    G
    What's my most profitable product this month?
    AI
    CGO · Growth Intelligence
    Your top earner is the Ube Ensaymada at ₱147 profit per piece and a 71% margin. Based on last month's orders, prepping 120 pcs for this Saturday's bazaar hits your ₱17,640 profit target with zero overspend risk.↑ Recommend featuring this on your menu this weekend
    G
    Cost my Leche Flan recipe. I want to price it for ₱220.
    AI
    CFO · Recipe Costing
    Done. Leche Flan costed at ₱52.80 per serving.
    Food Cost₱52.80
    Your Price₱220
    Margin76% ✓ Healthy
    Ask a question... (Shift+Enter for newline)
    →
    📈
    Profit up 32%
    after repricing 3 dishes
    ⚡
    Costs in 90 seconds
    vs. 3 hrs in spreadsheets
    How ChefAiQ Works

    Three executive functions.
    One platform. Zero guesswork.

    ChefAiQ doesn't just store recipes. It runs the financial, operational, and growth decisions your food business makes every day, automatically.

    Your AI CFO
    Chief Financial Officer
    Turns recipes into profitable products
    • Calculates true food cost per dish automatically, no formulas
    • Recommends markup and selling price based on your target margin
    • Flags unprofitable menu items before they drain your cash
    • Baker's Math, batch scaling, and pan conversion built in
    • Profit Forecast: see what you'll earn before you commit
    Your AI COO
    Chief Operating Officer
    Ensures consistency and smooth workflow
    • Standardizes recipes so every batch is made the same way
    • Production Planner: what to make, how much, and when
    • Auto-generates shopping lists from your production targets
    • Manages pantry: ingredients, materials, equipment, suppliers
    • Cook Mode: guided execution view for every production run
    Your AI CGO
    Chief Growth Officer
    Tells you what to sell, when, and how much
    • Identifies your bestsellers and highest-margin products
    • Recommends what to sell based on profitability and demand
    • AI-driven forecasts: how much to prep, so you don't overbuy
    • Menu Builder with per-dish profitability before you publish
    • Scale Readiness: tells you when you're ready to grow
    ChefAiQ Chat

    Just tell ChefAiQ
    what you need.

    No dashboards to navigate. No forms to fill. Type what you want and ChefAiQ executes: costing a recipe, updating inventory, building your production plan, or telling you what to sell this weekend.

    • CFO
      "Cost my Chicken Inasal recipe and suggest a price for ₱18% margin."
      ChefAiQ calculates ingredient cost down to the gram, applies your target margin, and outputs a recommended selling price, instantly.
    • COO
      "I have a catering order for 80 pax on Friday. Build my production plan."
      ChefAiQ calculates how many batches you need, when to start prep, and generates the shopping list automatically, no spreadsheet required.
    • CGO
      "What should I sell at the bazaar this Saturday to hit ₱15,000 profit?"
      ChefAiQ pulls your margin data, identifies your top performers, and tells you exactly which products to bring and how many to prepare.
    • COO
      "Update butter price to ₱95 per 500g and recalculate all affected recipes."
      One message. ChefAiQ updates the pantry and propagates the new cost across every recipe that uses butter, no manual edits needed.
    ChefAiQ AssistantYour kitchen's AI executive team
    Live
    G
    I have a bazaar this Saturday. What should I sell to hit ₱20,000 profit?
    AI
    CGO · Growth Intelligence
    Based on your margin data, here's your Saturday lineup:
    Ube Ensaymada × 120 pcs₱17,640
    Leche Flan × 24 trays₱3,782
    Total projected profit₱21,422 ✓
    Want me to build your production plan and shopping list for this?
    G
    Yes, build the production plan.
    AI
    COO · Production Planning
    Production plan created. Start Thursday evening:
    Thu 6PM: Soaking dough4 batches
    Fri 8AM: Shaping + proofing120 pcs
    Fri 2PM: Leche Flan steaming24 trays
    Sat 6AM: Final toppings + packReady
    Shopping list auto-generated. 14 ingredients, ₱8,240 total cost.
    G
    Butter price went up to ₱95 per 500g. Update it and recost everything.
    AI
    CFO · Cost Recalculation
    Done. Butter updated to ₱95/500g. 7 recipes were affected:
    Ube Ensaymada margin71% → 68%
    Leche Flan margin76%, unchanged
    Butter Cake margin52% → 47% ⚠
    Butter Cake is now below your 50% floor. Recommend raising the price to ₱185.
    📋 Schedule production run🔍 Check my inventory💰 What should I sell today?⚠ Low stock items
    Ask a question... (Shift+Enter for newline)
    →
    The Real Problem

    Running a food business
    without real numbers.

    Most operators price by feel, scale by memory, and discover they're losing money only when cash runs dry. That's not a food problem. It's an information problem.

    • ✕
      Your recipes taste right, but you don't know if they cost right.
    • ✕
      You repriced a dish last month. You're not sure if it's working.
    • ✕
      Your team makes it 10 different ways. Variance is costing you silently.
    • ✕
      You bought more than you needed because no one planned production first.
    • ✕
      You don't know which products actually make money, and which ones don't.
    Industry Reality
    60%
    of food businesses fail in the first year, most due to pricing and cost control failures, not food quality.
    3–5%
    average food business margin when costs are untracked. Operators using systematic costing see 10–15%.
    8 hrs
    per week on manual costing and planning, before ChefAiQ. Now it's a conversation.
    After ChefAiQ

    What changes when your kitchen
    has an AI executive team.

    Operational outcomes operators report within the first 30–60 days.

    📊
    Pricing is intentional
    Every dish has a calculated cost, a recommended price, and a known margin, set by your AI CFO, not gut feeling.
    🗑️
    Waste drops significantly
    Production plans drive shopping lists. You buy what you need, when you need it. Your AI COO handles the math.
    ⏱️
    Hours back every week
    What took hours in spreadsheets takes one message. Your time goes back to running the kitchen, not calculating it.
    🔁
    Consistency across every shift
    Standardized recipes mean every batch is the same, regardless of who's on the line that day.
    📈
    Bestsellers are obvious
    Your AI CGO surfaces which items earn the most and tells you exactly how much to produce, so you focus where it counts.
    🏪
    Scaling feels manageable
    All your recipe data, cost structures, and production systems are in one place, ready to grow with you when you are.
    What's Included

    Everything a growing
    food operation needs.

    One plan. All features. Unlimited recipes, ingredients, and materials. No feature gates that force you to upgrade for basic work.

    🤖
    AI Assistant (Chat)
    📋
    Recipe Management
    💵
    Recipe Costing & Pricing
    🧮
    Baker's Math
    🍳
    Pan Conversion
    📦
    Batch Scaling
    🏪
    Pantry Management
    🧂
    Ingredient Tracking
    ⚙️
    Equipment Management
    🤝
    Supplier Management
    📚
    Pre-loaded Recipes
    📈
    Profit Forecast
    🎯
    Profit Goal Planner
    🗓️
    Production Planner
    🛒
    Shopping List
    🍽️
    Menu Builder
    👨‍🍳
    Cook Mode
    ♾️
    Unlimited Everything

    Inventory, Customer Management, Sales Management, Advanced Analytics, and Team Management available on Pro and Teams plans. See all plans →

    Why Operators Switch

    Spreadsheets can't tell you
    what to sell this Saturday.

    CapabilityManual MethodsSpreadsheetsChefAiQ
    Recipe costing✕ Guesswork⚠ Manual formulas✓ Automatic
    Pricing accuracy✕ Inconsistent⚠ Easy to break✓ Reliable
    Baker's Math & scaling✕ Hard to compute⚠ Error-prone✓ Built-in
    Production planning✕ Intuition-based⚠ Time-consuming✓ Conversational
    What to sell & when✕ Pure guesswork✕ Not possible✓ AI-recommended
    Profit visibility✕ Unclear⚠ Requires setup✓ Instant
    Team consistency✕ Impossible⚠ If they use the file✓ Standardized
    Built specifically for food operators. Not a generic business tool.
    Operator Stories

    What operators say after
    their first 30 days.

    ★★★★★
    "I didn't realize I was underpricing three of my bestsellers until ChefAiQ showed me the actual margins. Adjusted my prices in one afternoon. Revenue went up 18% the next month."
    M
    Maria L.
    Restaurant Owner, Quezon City
    ★★★★★
    "I just type what I need and ChefAiQ gives me my production plan and shopping list. My team follows it exactly. We waste almost nothing now. It changed our operations completely."
    J
    Jonas R.
    Catering Business Owner, Cebu
    ★★★★★
    "Before ChefAiQ, I had no idea which products were actually making me money. Now I ask ChefAiQ what to sell at the bazaar and I hit my target almost every week."
    A
    Andrea C.
    Food Service Operator, Makati
    Start Today

    Your kitchen deserves
    an executive team.

    14 days free. Full access. No credit card. Your AI CFO, COO, and CGO are ready the moment you sign in.

    Request a Demo →No setup fees. No contracts. Cancel anytime.

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